snerox.blogg.se - Who sells fish and chips near me

The former organiser of the Amsterdam Cocktail Week and Gin Festival is organising a new spirits event in the Gashouder in October 2021: The Art of Drinks.

25.10.21 Art of drinks with Albert van Beeck Calkoen.

Looking for the best openings of 2021? Here are the greatest hits from Karin's monthly roundup of cool new bars, restaurants and shops. For more of the latest shopping, dining and drinking news, read on for our monthly listing, as selected by I amsterdam City Guide’s roving Eat, Drink & Shop editor. Noteworthy new pop-ups include a showing of Dutch fashion designer Claus Iversen’s semi-couture bridal collection (Rokin 49 until the 18th), a pop-up by Roku gin at Taiko bar (Van Baerlestraat 27, 23-24 September), a Daalder pop-up restaurant at the Haute Photographie fair at Museumplein (15-18 September) and a temporary store by many fashionistas’ favourite French brand, Sézane (Utrechtsestraat 30, until 23 June next year). Sunshine and showers may be taking their turn to play as summer winds down and autumn sets in, but Amsterdam still has plenty in store this September. The Seafood Bar, Spui 15 / Van Baerlestraat 5 / Ferdinand Bolstraat 32 A bit more of a refined take on the British staple here but definitely worth trying if you find yourself craving some battered cod whilst out and about in Amsterdam – and it gives you a great opportunity to practice your ‘seafood diet’ joke on the waiters. The Seafood Bar keep their chippy tea offering simple and streamlined – with just one battered fish fillet served with fries and tartare sauce. There’s plenty to choose from but there’s only one section of the menu that interests us today (or any other day) and that’s the bit about fish & chips. With three locations in Amsterdam (one in the centre and one in Oud Zuid near Vondelpark), The Seafood Bar is a rather lovely seafood restaurant serving up all manner of fishy dishes in bright and airy surroundings. Expect battered fish, chunky chips, mushy peas and tartare sauce all served up on traditional newspaper.īeet Visbar, Dapperstraat 26, Amsterdam The Seafood Bar

Beet, which means ‘bite’ in Dutch, combines a takeaway counter and sit-in restaurant, so if you’d prefer to pick up your fish supper and take it home with you then that’s fine too. This new fish & chips restaurant in the Eastern Docklands area of Amsterdam is the latest in the recent influx of Amsterdam chippies. You can choose which batter you’d like your fillet coated in (options are beer batter, pancake batter or tempura) and have it served with a choice of accompaniments including mushy peas and a helmgrass mayo that’s a bit like tartare sauce only a bit posher.ĭe Gouden Hoek, Van Limburg Stirumstraat 10A, 1051 BE Amsterdam Beet Visbar The décor combines white tiled walls reminiscent of your local chippy with some fancier touches, and a wonderful rotating menu board highlighting the daily catch. Located a stone’s throw from Westerpark, De Gouden Hoek is a relaxed fish restaurant with a nice mix of Dutch and British style fish and chips a strong focus on quality produce. For dessert there’s the old Glasgow staple: battered Mars Bar. You can even get scraps (leftover bits of batter) when the chef is feeling generous. Opened to a sigh of relief from fish & chip lovers all over Amsterdam, The Chippy serves proper battered cod, chunky chips and all the trimmings mushy peas, proper tartare sauce, curry sauce, gravy and homemade pickled eggs.

So if like me you’re crying out for a good old fish supper in Amsterdam, here are a few places you need to try right now: The Chippyīorn in early 2016 in the back of Kinkerstraat cocktail bar Scrapyard and now so successful that it’s moved to larger premises (watch this space), The Chippy is the brainchild of award winning UK chef Justin Brown. Thankfully, 2016 has been a good year so far for fish & chips in Amsterdam, with the British staple taking the city by storm mushy peas an’ all.